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…internet (www.soyinfocenter.com/books/196). This publication contains 10,953 references describing the history of soybean processing and highlights important events in producing soybean’s two major products; soy oil and soybean meal. This historic…
…This research study compares nine different soybean protein ingredients that were processed from soybeans or SBM. These soybean products include two extruded soybean products (EX), two soybean products produced by…
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey on the quality of the new US soybean crop. This…
…soybean composition to estimate soybean oil and meal yields and soybean meal composition. “Snapshot” estimates of soybean product value based on the soybean compositional values presented and defined market price…
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Export Council have supported a survey on the quality of the new U.S. soybean crop….
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey of the quality of the new US soybean crop. This…
…several soy protein ingredients and their proper role in dairy feeds. Included are: Raw soybeans Heat-treated soybeans Roasted soybeans Extruded soybeans Solvent-extracted soybean meal Dehulled, solvent-extracted soybean meal Expeller-extracted soybean…
U.S. soybean farmers through their soybean checkoff are providing funding for research to improve the utilization of soybean meal. Some of the projects underway are: Project Title: Assessing nutritional value…
…correlation (R²=0.01) between soybean yield and soybean protein content or calculated soybean meal value. They found ample variation between calculated soybean meal values between soybean production regions and within states….
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey on the quality of the new US soybean crop. This…
